5 mins Servings: 1 A slightly tart, slightly sweet vodka cranberry is a classic when you want to stir up fun, refreshing cocktails. Vodka cranberry with a wedge of tangy lime was my favorite drink of choice throughout my college years. Suffice to say, I feel confident I’ve mastered this one!

Fill glass with ice cubes. Pour cranberry juice over the ice cubes. Add vodka and stir. Gently pour Sprite® over top of the cranberry juice. Garnish with fresh mint, if desired. Enjoy!
Here are the basic steps: Melt sugar: Place 1 cup sugar and ½ cup water in a saucepan over medium heat. Cook about 1 minute until the sugar dissolves. Add berries and simmer: Add ½ cup fresh raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil.
Steps to Make It. Gather the ingredients. Fill a pint glass (or other tall glass) half-way with chilled soda and draw 1 ounce of vodka into a syringe. Place the vodka-filled syringe into the soda. To take the shot, the drinker shoots the syringe directly into their mouth then chases it with the soda. Or, the shot can be injected into the glass
Instructions. Put cranberries, sugar, and water in a saucepan over medium-high heat and bring to a boil. Once boiling, lower heat to medium low and let cook for another 10 minutes, until berries start bursting. Strain the juice into a heat-proof bowl, leaving the solids behind, and place bowl in fridge to cool.
In a large pitcher, combine the ice, ginger beer, vodka, and lime juice. Let the beverage chill for a minute or so, then pour into ice-filled copper mugs. Garnish, if desired, with sliced limes, fresh rosemary sprigs and a sprinkling of fresh cranberries. Serve at once. SBeY. 37 102 301 278 65 66 146 202 450

how to make a vodka cranberry